Ingredient
Potato - 200 gm
5 chops - 75 gm
Curd - 30 ml
Oil - 15 ml
Black salt - to taste
Rogani mirch - ½ tea spoon
Lemon juice - tea spoon
Tamarind pulp 5 gm
Method
• Boil potato and cut in to ½-½ inch dice,
• Whisk the curd well,
• Mixed all the ingredient,
Potato - 200 gm5 chops - 75 gm
Curd - 30 ml
Oil - 15 ml
Black salt - to taste
Rogani mirch - ½ tea spoon
Lemon juice - tea spoon
Tamarind pulp 5 gm
Method
• Boil potato and cut in to ½-½ inch dice,
• Whisk the curd well,
• Mixed all the ingredient,
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