Aloo dum Panjabi

Ingredient
Potato(medium size) 4-6 nos.
5 chops 50-75 gm
Chopped mushroom 15 gm
Chopped dry nuts 10 gm
Cumin powder ½ tea spoon
Coriander powder ½ tea spoon
Garam masala ½ tea spoon
Red chilly powder ½ tea spoon
For the batler
Basen 175 gm
Flour 25 gm
Egg 1 nos.
Salt to taste

Method
• peel the potato and make hollow(like a barrel) inside with the help of peeler or scoper and blanch,
• mean while boil the hollow potato and reserve,
• make 5 chop readymix with powder masala, chopped nuts and mushroom,
• fill the mixture inside the boiled hollow potato and deep into the batler and deep fry until the golden brown and cooked well.
• Place the fried potato in serving dish and pour a makhani gravy.