Aloo Palak

Ingredient
Palak 500 gm
Aloo 200 gm
Ghee 15 ml
Khada masala 5 gm
Cumin seed 2 gm
Red whole chilly 2 nos.
Salt as per taste
Kashoori methi 2.5 gm

Method
• Wash palak very well.
• Blanch it and make paste in mixture grinder.
• Boil the potatoes and cut into big dice, deep fry once.
• Take pan add ghee, ad khada masala add cumin seed and red whole chilly stir it until golden brown.
• Add palak paste stir few sec and add potato and stir few sec.
• Adjust seasoning and kashoori methi. Puur on serving dish and garnish with fresh cream.

Note:- We can make palak paneer as same method.