Suzi ko Haluwa

Ingredient
Suzi 50 gm
Water 250 ml
Sugar 50 gm
Khada masala 5 gm
Ghee 75 gm
Dry nuts 25 gm

Method
• Boil the water adding with khada masala and sugar for few minute then drain khada masala,
• Take a heavy button pan add ghee and suzi, stir until suzi change into golden brown color,
• Add sugar water simmer until thick,
• Place on serving dish and garnish with 25 gm dry nuts.