Some Indian Food

Rice
Rice 500 gm
Water 750 ml(150% of rice
if the rice is soaked 30
min in water)
Salt as per taste
Oil 10-20 ml

Pulaoo
Rice 500gm
Ghee 125 gm(20-25% of
rice)
Water 625 ml(125% of rice)
Mutton/Chicken/Veg. 250 gm

Biryani
Rice 500 gm
Water 500 ml(100% of rice)
Ghee or oil 125 ml(25% of rice)
Mutton/Chicken/Veg. 250 gm(curry gravy
extra).

Naan
Flour 500 gm
Baking powder 150 gm
Salt and sugar 8-10 gm
Milk/curd 250 ml
Egg 1 no. healthy egg
Oil 20-25 ml

Tandoori Roti
Atta 500 gm
Water 60% of atta
Salt 8-10 gm
Oil 5 ml

Kheer
Rice/Sabudana/Sewai 50-75 gm
Ghee 50-75 gm
Milk 500 ml
Sugar 50-75 gm
Dry nuts 20 gm

Haluwa
Suzi/Atta/Mung 50 gm
Water 250 ml
Sugar 50 gm
Ghee 75 gm
Dry nuts 20 gm for garnish

Veg. Haluwa
Gajar/Lauki/Kaddu 300 gm
Milk 500 ml
Ghee 75 ml
Sugar 75 ml
Khoya 50 gm
Dry nuts 20 gm for garnish