Dal Makhani

Ingredient
Three mixed dal(Rajma, black seed or spit, chana spit.
Makhani Gravy as per required

Method
• Cook Dal well.
• Prepare makhani gravy.
• Take pan add 15ml of ghee and add gravy then dal.
• Pour on serving dish and garnish with coriander leaves and cream

Murgh Shahi Korma
Saute’d the boneless chicken cooked well and add white gravy. Garnish with cream.