Ingredient
Darne of fish 400-600 gm
Basen 100 gm
Ajwain seed 5 gm
Lemon juice 15 ml
Garlic and ginger paste 15 gm
Salt 5 gm
Egg whole 1 nos.
Oil for deep frying 500-700 ml
Orange red color few drops
Lemon wedge 1 nos.
Slide garnish as required
Method
• Marinade the fish firstly with garlic and ginger paste, lemon juice and salt,
• Coat fish with basen batler,
• Deep fry until cooked well.
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