Aloo Paratha

Ingredients
Atta 500 gm
Water 60% of atta
Salt 5 gm
Oil 10 ml
Stuffing
5 chops 100 gm
Aloo 400 gm
Salt to taste

Spices
Garam masala 5 gm
Coriander powder 5 gm
Cumin powder 5 gm

Method
• Divide the dough into 6 equals balls,
• Stuff with potato mixture,
• Roll with the help of roller pin, make flat bread,
• Shallow fry on Tawa(pan)