Paneer Pasand

Ingredient
Paneer 150 gm
Stuffing
Chopped Onion
Chopped Ginger
Chopped green chilli
Coriander leaves 100 gm of all chopped items known as 5 chops.

Chopped mushroom 50 gm
Spices
Coriander powder 5 gm
Cumin powder 5 gm
Rogani mirch 2.5 gm
Garam masala 5 gm
Salt to taste
Coating

Plain flour 100gm
Water 90 ml
Salt to taste
Garnish
Chopped fresh coriander leaves and cream.

Method
• Cut paneer in thin slice
• Mixed 5 chops, mushroom and spices then stuff on slice of paneer.
• Coat the stuffed paneer with the butler then deep fry until slightly golden color. After cooked remove from the heat.
• Prepare Pasand Gravy.
• Put the cooked paneer on serving dish, add gravy on it and garnish with cream and coriander leaves.