Kitchen Club
Wednesday, March 30, 2011
Indian cuisine
1. Curry Section
2. Tanduri/Kabab/Naan Roti
3. Rice/Pulaoo/Biryani
4. Sweet
5. Aachar, Salad, Chatney
Per Day Menu Formation
1. Rice : 1
2. Roti/Naan
3. Curry : 2
4. Dal : 1
5. Sweet
6. Achar, Salad
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